Join us for a fun and entertaining cookery evening online on Thursday January 21 from 6pm. Not only will you make a wonderful meal but also get some top culinary skills from our Chef, Alice Power.
After leaving a previous career in the Civil Service, Alice followed her lifelong passion for cooking and retrained at Leiths School of Food and Wine in London. Outside of the fast-paced restaurant kitchen, Alice has honed her teaching skills to share the fundamentals of cooking through workshops to help others elevate their own home cooking.
Our dishes this evening are
Pheasant cavatelli with squash, hazelnuts and kale
Hand-shaped cavatelli ‘little hollows’ pasta in a silky parmesan sauce with braised pheasant, roasted squash, kale and toasted hazelnuts
You could pair this with a subtle, mineraly white wine, light red wine, ruby ale or medium-dry perry or cider
Spiced orange and lemon posset
A rich set cream flavoured with citrus and topped with spiced, macerated oranges and biscuit crumb
You could pair this with a fortified wine or dessert wine
You will need to purchase the ingredients and have your own equipment available. A full ingredient and equipment list will be sent to you on booking. We have tried to keep the ingredients as easy as possible to source and alternatives can be provided for any dietary requirements.
To book, click here or contact us on 01264 313434 or on firstname.lastname@example.org Once you have booked you will receive the necessary information and the joining instructions for the evening.